Please Join Us for Our Happy Hours :
Sunday - Thursday : 12:00 PM - 6:00 PM

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Our Story

Francesco is proud to have hosted many wonderful events, from wedding receptions to christenings, anniversaries and many business functions. As Pizzico's reputation for fine food spread, the need for a second location was clear and now the same great Pizzico taste can be found in Merrimack, Proudly owned by Francesco and his brother Vito Mannino.

From the beginning, Pizzico's goal was to serve Old World style, authentic recipes and today over 85% of our menu still offers these timeless Italian dishes.
The balance of our extensive menu is a mix of Italian American cuisine and special recipes created by our talented chefs for your dining pleasure.

Special Online Offers

Every Time You Spend $200 Online = $10 Off Your Next Online Order

Customer Reviews


I love this place. From the atmosphere to the staff. The appetizers are good and the pizza is fantastic. Truly a better Italian restaurant then most with some great dishes to choose from. Clean and comfortable.

Matthew Rosswaag

I love their food here! I have zero complaints with their food menu. Don't leave without trying one of the desserts they offer. Thanks for all the enjoyable meals!

Sheepd0g Onwatch

It has been difficult to find good lunch restaurants in Merrimack. This place has great food and good service for a reasonable price.

Dano Witz

Been coming here for years. I love it. Love the food. Steak Toscana and some of the different seafood dishes are my favorite. Anytime I'm back in the area, I visit Pizzico. And Tammy is the best.

Dennis Masella

Has always been wonderful for dinner. Had lunch with a friend, eggplant parmigiana panini , highly recommended! A small side salad came with. Can't beat that. Mangia!

Serena Lyons

The food was fantastic and everyone raved how wonderful and tasty it was. Ashley, our waitress, was phenominal. She kept track of everyone's tabs, no one was without a drink and she kept up with the demand, all while having to wait tables as well. Thanks Pizzico!